Friday, 27 December 2013

Trying to get up to date.

Hello polish lovers!

Ok...I am sorry...I have been away for far too long.  It has been crazy busy here and although I have been keeping up with the Christmas challenge and painting my nails frequently for some reason finding time to edit the photos and post has been difficult, so I will be doing 2 Christmas posts today to catch up.

So first off is Christmas food.

I started with 1 coat of Revlon Parfumerie in Bordeaux, one of the scented polishes, a lovely cherry red.

I was actually quite impressed with the colour and the formula for this polish...unfortunately it started chipping after one day.

 Once this dried I added China Glaze Foie Gras, leaving a half moon of Bordeaux by the cuticles.  The white for the icing is OPI Alpine Snow and then used green and red stripers for the holly and berries.

The finished product is my Christmas Food, Christmas Puddings.

That is all for this post and I will be back soon with my Christmas Character's mani.

Until then, polish happy!

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